Easy and hearty, this slow cooker minestrone soup is loaded with veggies, beans, and pasta, making it a one-stop meal that’s always a family favorite.
This slow cooker soup is a winner when you need a comfort meal that doesn’t require any babysitting. The only prep work you need is chopping a few vegetables and opening a few cans. What could be easier?
This minestrone soup is full of healthy vegetables, beans, and tomatoes that simmer in a base of chicken broth and Italian seasonings for 4-6 hours in your crockpot. Before you’re ready to serve, just add dried pasta and let it soften before ladling up this substantial soup for a filling meal.
And bonus: any leftovers are amazing! They keep in the fridge or freezer, ready to be reheated for another easy meal.
Ingredients Needed
- Vegetables – Carrots, zucchini, onion, celery, garlic. These veggies add flavor, nutrition, and seasoning to the soup.
- Canned ingredients – Diced tomatoes, dark red kidney beans, white cannellini beans. These add protein and fiber, making the soup hearty and filling.
- Chicken broth – This is the liquid flavor base that the soup will simmer in while in the slow cooker.
Continue reading Slow Cooker Minestrone Soup at Moore or Less Cooking |